Apres Diem International Coffee House & Bistro in Atlanta 30308Restaurants/Food & Dining
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Restaurants/Food & Dining in Atlanta, GA 30308

Apres Diem International Coffee House & Bistro

931 Monroe Dr NE

Atlanta, GA 30308

(404) 872-3333

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Business Hours:

Sunday:12:00am to 11:00am
Monday:12:00am to 11:30am
Tuesday:12:00am to 11:30am
Wednesday:12:00am to 11:30am
Thursday:12:00am to 11:30am
Friday:02:00am to 11:30am
Saturday:02:00am to 11:00am

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Apres Diem International Coffee House & Bistro Service List

Brunch Menu

  • Brunch

    • Yogurt & Granola

      with seasonal fruit, honey

      $7.00
    • French Toast A La Diem

      egg-dipped french bread, fresh fruit, maple syrup, powdered sugar

      $9.00
    • Sautéed Scallops And Shrimp

      cream cheese & cheddar grits, biscuit

      $12.00
    • Cubano Black Beans & Rice

      two eggs over medium, fried plantains, tomato sauce

      $10.00
  • Below Served With Side Salad And Fruit

    • Omelette Americano

      three-egg omelette with bacon & cheddar cheese, roasted potatoes & biscuit

      $10.00
    • Lobster Scramble Sandwich

      scrambled eggs, shiitake mushroom, spinach, tomato, croissant

      $13.00
  • Below Served With Potatoes And Fruit

    • Crab Cake Benedict

      crab cakes, poached eggs, spinach, hollandaise, English muffin

      $13.00
    • Huevos Espanola

      eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit

      $9.00
    • Fresh Herb Omelette

      goat cheese, fresh chives, tarragon, oregano, soysage & biscuit

      $9.00
    • Mon Sandwich

      build your own sandwich with scrambled eggs & one item from each: fresh croissant or English muffin; sausage, bacon, soysage; cheddar, provolone

      $10.00
  • Appetizers

    • Baba Ghanou

      roasted eggplant, tahini sauce, lemon and garlic; served with seasonalvegetables and pita bread

      $9.00
    • Roasted Garlichummus

      puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonalvegetables, olives, pita bread

      $9.00
    • Combo

      half-order of both hummusand baba ghanouj

      $10.00
    • Fried Calamari

      hand-dipped and breaded, served withspicy marinara sauce

      $10.00
    • Crab Cakes

      breaded, pan-seared, served withartichoke-basil tartar sauce

      $11.00
    • Avocado Split

      whole avocado, caesar dressing,mixed greens garnish

      $8.00
    • Brie & Baguette

      toasted, soft well-aged cheese, seasonal fruitand vegetables, toasted baguette

      $10.00
    • Pâté

      truffle pâté served with seasonal vegetables, cornichons, toasted baguette

      $11.00
    • Fruits and Fromage

      assorted, imported and local cheese, seasonal fruit, toasted baguette

      Market Price

    • Soup Du Jour

      homemade to match the season; ask your serve

      Cup

      $4.00

      Bowel

      $7.00
    • Bagel & Lox

      toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side

      $10.00
  • Sandwiches

    all sandwiches served with one side; house-cut french fries, mixed greens salad, or cup of soup

    • Turkey

      sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

      $10.00
    • Gyro Wrap

      Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

      $10.00
    • Grass-fed Angus Burger

      angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

      $13.00
    • Salmon Ciabatta

      grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

      $13.00
    • Grilled Chicken

      sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

      $10.00
    • Roasted Portobello

      portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

      $10.00
    • Veggie Sandwich

      hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

      $10.00
    • The French Connection

      albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

      $12.00
  • Salads

    Toppers: grilled marinated chicken - $5 grilled marinated salmon fillet - $6, grilled tiger shrimp - $6, scoop of hummus - $4, scoop of baba ghanouj - $4, avocado - $4

    • Salad Niçoise

      grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

      $15.00
    • Hail Caesar

      chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

      $9.00
    • After Greece

      romaine, watercress, fresh mint, feta cheese, red onion,kalamata olive, tomato, herb balsamic vinaigrette

      $12.00
    • Spinach Salad

      gorgonzola, raisins, walnuts, citrus vinaigrette

      $11.00
    • Baby Arugula

      pistachio, cherry tomato, sun flower vinaigrette

      $10.00
  • Sides

    • Hot Biscuit

      $2.00
    • One Egg

      $2.50
    • Roasted Potatoes

      $3.00
    • Cheese Grits

      $3.00
    • Fresh Fruit

      $2.50
    • English Muffin

      $2.50
    • Toasted Bagel

      $2.50
    • Two Eggs

      $4.00
    • Croissant

      $3.50
    • Sausage

      $3.50
    • Bacon

      $3.50
    • Soysage

      $3.00
  • Hair Of The Dog

    • Breakfast Of Champions

      Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks

      $8.00
    • Ciao Bella

      Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass

      $8.00
    • Tuscan Icepick

      Citron vodka, sweet tea, lemon juice, over rocks

      $8.00
    • Manmosa

      Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks

      $8.00
    • La Poire Perfection

      Prosecco, Grey Goose La Poire, pear nectar, wine glass

      $9.00
    • Ugly Maria

      Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice

      $9.00
    • L'Orange

      Grand Marnier, vodka, Orangina, over rocks

      $8.00

Dinner Menu

  • Appetizers

    • Baba Ghanouj

      roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

      $9.00
    • Roasted Garlic Hummus

      puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

      $9.00
    • Combo

      half-order of both hummus and baba ghanouj

      $10.00
    • Fried Calamari

      hand-dipped and breaded, served with spicy marinara sauce

      $10.00
    • Crab Cakes

      breaded, pan-seared, served with artichoke-basil tartar sauce

      $11.00
    • Avocado Split

      whole avocado, caesar dressing, mixed greens garnish

      $8.00
    • Tomato Montrachet

      house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

      $9.00
    • Brie & Baguette

      toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

      $10.00
    • Pâté

      truffle pâté served with seasonal vegetables, cornichons, toasted baguette

      $11.00
    • Fruits And Fromage

      assorted, imported and local cheese, seasonal fruit, toasted baguette

      Market Price

    • Soup Du Jour

      homemade to match the season; ask your server

      Cup

      $4.00

      Bowl

      $7.00
    • Toasted Goat Cheese

      breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

      $10.00
    • Lobster Crostini

      crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

      $13.00
    • Cold Plate

      assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

      $14.00
    • Mussels

      spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

      Market Price

  • Salads

    Toppers: grilled marinated chicken - $5 grilled marinated salmon fillet - $6, grilled tiger shrimp - $6, scoop of hummus - $4, scoop of baba ghanouj - $4, avocado - $4

    • Salad Niçoise

      grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

      $15.00
    • Hail Caesar

      chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

      $9.00
    • After Greece

      romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

      $12.00
    • Spinach Salad

      gorgonzola, raisins, walnuts, citrus vinaigrette

      $11.00
    • Baby Arugula

      pistachio, cherry tomato, sun flower vinaigrette

      $10.00
  • Entrées

    served with seasonal vegetables

    • Trout

      seared crispy, red pepper & tomato jam

      $22.00
    • Pork Tenderloin

      apple demi glacé

      $22.00
    • Beef Short Rib

      braised with tamarind au jus

      $24.00
    • French-cut Chicken

      demi glacé, cherry tomato salsa

      $22.00
    • Beef Tenderloin

      grilled tenderloin, cipollini onion, pancetta, red wine au jus

      $25.00
  • Sides

    all sides - $4

    • House-Cut French Fries

    • Mixed Greens Salad

    • Soup Cup

    • Carrot Purée

    • Broccolini

    • Zucchini

    • Potato

      changes daily

    • Vegetable

      changes daily

    • Rice

      changes daily

  • Pastas

    Toppers: grilled marinated chicken - $5, grilled marinated salmon fillet - $6, grilled tiger shrimp - $6

    • Salmon Farfalle

      sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

      $16.00
    • Seafood Linguini

      mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

      $17.00
    • Seasonal Ravioli

      sautéed kale, parmesan, seasonal sauce, ask for ravioli details

      $16.00
    • Rigatoni

      grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

      $16.00
  • Sandwiches

    all sandwiches served with one side; house-cut french fries, mixed greens salad, or cup of soup

    • Turkey

      sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

      $10.00
    • Gyro Wrap

      Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

      $10.00
    • Grass-fed Angus Burger

      angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

      $13.00
    • Salmon Ciabatta

      grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

      $13.00
    • Grilled Chicken

      sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

      $10.00
    • Roasted Portobello

      portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

      $10.00
    • Veggie Sandwich

      hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

      $10.00
    • The French Connection

      albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

      $12.00
    • Grilled Turkey Burger

      house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

      $11.00
    • Fish Sandwich

      changes daily - ask your server

      $11.00

Lunch Menu

  • Starters

    • Baba Ghanouj

      roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

      $9.00
    • Roasted Garlic Hummus

      puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

      $9.00
    • Combo

      half-order of both hummus and baba ghanouj

      $10.00
    • Fried Calamari

      hand-dipped and breaded, served with spicy marinara sauce

      $10.00
    • Crab Cakes

      breaded, pan-seared, served with artichoke-basil tartar sauce

      $11.00
    • Avocado Split

      whole avocado, caesar dressing, mixed greens garnish

      $8.00
    • Tomato Montrachet

      house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

      $9.00
    • Brie & Baguette

      toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

      $10.00
    • Pâté

      truffle pâté served with seasonal vegetables, cornichons, toasted baguette

      $11.00
    • Fruits And Fromage

      assorted, imported and local cheese, seasonal fruit, toasted baguette

      Market Price

    • Soup Du Jour

      homemade to match the season; ask your server

      Cup

      $4.00

      Bowl

      $7.00
    • Toasted Goat Cheese

      breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

      $10.00
    • Lobster Crostini

      crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

      $13.00
    • Cold Plate

      assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

      $14.00
    • Mussels

      spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

      Market Price

  • Salads

    Toppers: grilled marinated chicken - $5 grilled marinated salmon fillet - $6, grilled tiger shrimp - $6, scoop of hummus - $4, scoop of baba ghanouj - $4, avocado - $4

    • Salad Niçoise

      grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

      $15.00
    • Hail Caesar

      chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

      $9.00

      Small Caesar

      $5.00
    • Baby Arugula

      pistachio, cherry tomato, sun flower vinaigrette

      $10.00

      Small Baby Arugula

      $6.00
    • After Greece

      romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

      $12.00

      Small After Greece

      $7.00
    • Spinach Salad

      gorgonzola, raisins, walnuts, citrus vinaigrette

      $11.00

      Small Spinach Salad

      $6.00
  • Breakfast

    • Rise And Shine

      two eggs scrambled served with bacon, fruit and a bage

      $9.00
  • Sandwiches

    • Turkey

      sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

      $10.00
    • Gyro Wrap

      Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

      $10.00
    • Grass-fed Angus Burger

      angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

      $13.00
    • Salmon Ciabatta

      grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

      $13.00
    • Grilled Chicken

      sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

      $10.00
    • Roasted Portobello

      portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

      $10.00
    • Veggie Sandwich

      hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

      $10.00
    • The French Connection

      albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

      $12.00
    • Grilled Turkey Burger

      house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

      $11.00
    • Fish Sandwich

      changes daily - ask your server

      $11.00
    • Toasted Italian"The Gabagool"

      Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette

      $11.00
  • Coffee

    • Espresso

      the real italian coffee

      $2.50
    • Une Noisette

      single espresso, milk froth topper

      $3.00
    • Café Latte

      single espresso, steamed milk

      $3.50
    • Cappuccino

      espresso, steamed milk, milk froth & cinnamon topper

      $3.50
    • Mochaccino

      espresso, steamed chocolate milk, milk froth & chocolate topper

      $4.00
    • Mochaccino Blanc

      espresso, white chocolate, steamed milk, milk froth topper

      $4.50
    • Café Au Lait

      French-style cup, double espresso, steamed milk to add on the side

      $4.50
    • Mocha Au Lait

      French-style cup, double espresso, steamed chocolate-milk to add on the side

      $5.00
    • Café Affogato

      single espresso poured over vanilla ice cream

      $6.00
    • Hot Chocolate

      French-style cup, steamed chocolate milk, whipped cream

      $4.00
    • White Gold

      French-style cup, steamed milk, honey on the side

      $4.00
    • Chai Latte

      Cabbagetown-spiced chai tea, steamed milk, milk froth topper

      $4.50
    • House Coffee

      $2.50
  • Pastas

    Toppers: grilled marinated chicken - $5, grilled marinated salmon fillet - $6, grilled tiger shrimp - $6

    • Salmon Farfalle

      sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

      $16.00
    • Seafood Linguini

      mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

      $17.00
    • Seasonal Ravioli

      sautéed kale, parmesan, seasonal sauce, ask for ravioli details

      $16.00
    • Rigatoni

      grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

      $16.00
  • Sides

    • House-cut French Fries

      $3.00
    • Mixed Greens Salad

      $3.00
    • Soup Cup

      $4.00
    • Steamed Vegetable

      $4.00
  • Beverages

    • Fresh Orange or Grape Fruit Juice

      $4.00
    • Orangina

      $3.50
    • San Peligrino

      $3.50
    • Panna

      $3.50
    • Bottled Coca-Cola

      $3.00
    • Lemonade

      $3.00
  • Daily Specials

    • Monday - Blackened Balsamic Chicken Wrap

      mixed greens, tomato, goat cheese with honey balsamic dressing

      $10.00
    • Tuesday - Homemade Burrito

      chef's choice w/ side salad

      $10.00
    • Wednesday - BBQ Sandwich

      with coleslaw on ciabatta, ask your server for this week's protein

      $9.00
    • Thursday - Bacon, Lettuce, Tomato, Avocado Sandwich

      with side salad

      $9.00
    • Friday - Fish Tacos

      with side salad

      $10.00
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